11 Proven Benefits of Fermented Foods for Your Health

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Learn MoreBlueberries contain over 15 different anthocyanins that boost brain health and memory function naturally.
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| Natural Food | Key Nutrient | Value per 100g | Calories | Top Vitamin |
|---|---|---|---|---|
| Salmon | 25g Protein | 25 | 206 | Vitamin D |
| Spinach | 2.7mg Iron | 2.7 | 23 | Vitamin K |
| Almonds | 21g Protein | 21 | 579 | Vitamin E |
| Quinoa | 14g Protein | 14 | 368 | Vitamin B |
| Blueberries | 9019 ORAC | 9019 | 57 | Vitamin C |
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Legumes, nuts, and seeds leading nutrition trends
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Steam vegetables for 3-5 minutes to retain 90% of their vitamins compared to 45% when boiling.
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Cooking tomatoes increases their lycopene content by 35%, making cooked tomato dishes more nutritious than raw ones for heart health.
Add a pinch of black pepper to turmeric-based dishes to increase curcumin absorption by up to 2000%.
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